GLUTEN FREE PIZZA - AN OVERVIEW

An additional crucial to this recipe is xanthan gum. Xanthan gum helps to come up with a chewier texture for the dough, making it much less crumbly. You will find it at most mainstream grocery outlets.I’m concerned you simply can’t make this recipe with out yeast, Joe, but you can make my yeast free pizza dough with no yeast. Most of my recipes